

Mateja in Andrej Smogavc
chef with heart
Even when I was in primary school, I liked to help with the cooking, both at home and at my uncle’s, who had a restaurant at the time. At that time, I was mainly interested in desserts. My passion for cooking made the choice of secondary school a non-issue. I gained invaluable experience both in practical education and in the Slovenian national team. My path later led me to work at Hotel Evropa under the tutelage of Marek Pavčnik and later at Gostišče Miran under the tutelage of Milan Ojstršek.
In 2015, an opportunity presented itself to create “my” story together with my wife Mateja.
In Gostilna Grič by Andrej Smogavc in Slovenske Konjice, we have been charting our own course in modern and fine cuisine for seven years, which has been quite a change. Over the years we have learned and decided which direction we want to go. This gave us the opportunity to continue our vision in the oldest working restaurant in Slovenia.
My team and I want to bring our culinary experience to a wider range of guests. The focus on the local and the local is a central thread of our creation. Cooperation with local suppliers and produce from our own farm are key.
Tasting menu
GREETINGS FROM THE KITCHEN
RED BEET
Raspberry / creme fraiche
TROUT
Ceviche / Jerusalem artichokes
STURGEON
Dashi / fritter
RAVIOL
Venison / hazelnut
RABBIT
Lardo / duck liver
KRŠKOPOLJC'
Barbeque / mushrooms
SORBET
DEER
Pear / pumpkin
PRE-DESSERT
BUCKWHEAT
Cremeux / robida
PETIT FOURS
Price of 4 course menu: 54,00 €
Price of 5 course menu: 64,00 €
Price of 6 course menu: 74,00 €
Price of 7 course menu: 84,00 €
Price of 8 course menu: 94,00 €


LUNCH
between 12:00 in 16:00
BUTTER + BREAD
COLD STARTER
Radicchio with warm potato topping, pancetta, poached egg and pumpkin seeds
SOUP
Beef soup with grated porridge or mushrooms creamy soup
WARM STARTER
Homemade deer ravioli
MAIN DISH - MEAT
Pig's flank with sliced bread and vegetables
MAIN DISH - FISH
Trout fillet with leek pie and cauliflower
DESSERT
Snowballs with vanilla cream and raspberry
PRICE LIST:
3 - course menu - 24,50 €
(soup, main course, dessert)
3 - course menu - 26,00 €
(cold starter, main course, dessert)
4 - course menu - 29,50 €
(cold starter, soup, main course, dessert)
COLD STARTER - 7,00 €
SOUP - 6,00 €
WARM STARTER - 12,00 €
MAIN DISH - 17,50 €
DESSERT - 6,50 €
SALAD - 5,50 €
Children's menu
12,50 €(soup, main course, dessert)
5-course vegan menu
75,00 €Available by prior order only
6-course vegan menu
85,00 €Available by prior order only
A’la carte:
COLD STARTERS
17,00 €SOUP
6,00 €WARM STARTERS
17,00 €MAIN DISH
30,00 €DESSERT
7,50 €
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YOUR TABLE
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Opening hours
Monday - Wednesday
CLOSED (except for large pre-arranged groups)
Thursday - Saturday
12:00 - 22:00
Sunday
12.00 - 17:00







